Malayar Raisins
Malayar Raisins
The Malayar Raisins are known as highly nutritive type of raisins. They are the most commonly used raisins, made of a local variety of grapefruits that are washed and sun-dried for production. These raisins are size graded and are widely available in different shades of brown.
- Arabic: الزبيب المالايار
- Dutch: Maleisische rozijnen
- Russian: Малаярский изюм
- Spanish: Pasas de uva malaya
Grade AAA
Botanical Name: Vitis Vinifera
Grade: Grade AAA
Count: 250-280
Color: A malayar raisins grade AAA raisins color is major mixture of Amber, Light Brown colored berries.
Mechanical Process: Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed
GRADE AA
Botanical Name: Vitis Vinifera
Grade: Grade AA
Count: 275-325
Color: A major mixture of Amber, Light Brown and minor of Golden, Dark Brown colored berries
Mechanical Process: Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed
GRADE A
Botanical Name: Vitis Vinifera
Grade: Grade A
Count: 275-325
Color: A malayar raisins major mixture of Amber, Light Brown and minor of Golden, Dark Brown colored berries
Mechanical Process: Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed
| Uses For | Packaging | Shipment |
|---|---|---|
Bakery ProductsConfectionery ProductsDietary NutritionFlavored Nuts | Bulk- 5KG, 10KG, 12.5KG Consumer- 250G, 500G, 1KG | 1 X 20FCL = 20MT 1 X 40FCL = 27MT |
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