Brown Raisins
Brown Raisins
The Brown Raisins are a special kind of raisins that are produced after being processed using industrial dehydrators and then, they are again treated for about 8 hours with sulphur dioxide. The latter treatment helps in drying out the raisins completely and preserves their natural light golden colour.
- Arabic: الزبيب المالايار
- Dutch: Maleisische rozijnen
- Russian: Малаярский изюм
- Spanish: Pasas de uva malaya
BROWN RAISINS ROUND - GRADE A
Botanical Name: Vitis Vinifera
Physical Appearance:
Grade: Grade A
Size: Round
Count: 200-250
Mechanical Process: Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed
BROWN RAISINS LONG - GRADE B
Botanical Name: Vitis Vinifera
Physical Appearance:
Grade: Grade B
Size: Long
Count: 175-225
Mechanical Process: Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed
| Uses For | Packaging | Shipment |
|---|---|---|
Bakery ProductsConfectionery ProductsDietary NutritionFlavored Nuts | Bulk- 5KG, 10KG, 12.5KG Consumer- 250G, 500G, 1KG | 1 X 20FCL = 20MT 1 X 40FCL = 27MT |
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